In-person Independent Program

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Second Harvest Food Bank ECI/
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In-person Independent Program

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About

Second Harvest Food Bank

All volunteer must have on closed toed shoes.

In House: Volunteers will be assisting us in providing additional resources to 8 counties by: sorting, bagging and boxing food and additional items and cleaning facility.

At Tailgates: Volunteers will be directly loading food from pallets into vehicles (Tailgates are scheduled in 8 counties multiple times each month).

Positions

0 Remaining

Registration

Opens Sep 1, 2021 7:00am

Age Limit

All Ages

Requirement Details

15 volunteers needed per day all semester

In House:
Monday - Friday 9:30 AM - 12:30 PM
Monday - Friday 1:30 - 4:30 PM

Tailgates:
Monday - Friday 9:30 AM - 12:30 PM

No background check required
Contact Affiliate with questions and to schedule day/time (karrowood@curehunger.org)

Wondering if you should register to volunteer? Based on the CDC guidelines, we are asking you the following questions:

Have you been exposed to someone who has been diagnosed with COVID-19? See the CDC’s risk assessment guidance.
Do you have symptoms consistent with COVID-19? Symptoms can include a cough or shortness of breath or at least two of the following: Fever, Chills, Repeated shaking with chills, Muscle pain, Headache, Sore throat, New loss of taste or smell. See the CDC’s symptom information.

If you answered "yes" to any of those questions, we ask you not to register. We are doing all we can to align with best practices and keep our community healthy.

Causes

Community Disaster Relief Food Insecurity, Hunger Marginalized Populations Nutrition Poverty & Basic Needs

Sustainable Development Goals