Science of Wine

The Science of Wine is a party for your palate. This 21+ event offers wine and food pairings with a side of science, presented by Southern Glazer. Enjoy food from local restaurants and wines from vineyards from around the country while you discover which wines pair best with which foods, and why. While you sip, learn some of the fundamental components of the wines, including the importance of acidity, fermentation, yeast, carbon dioxide, alcohol, sugar, and tannins.

The event includes demos and other fun wine-related activities. All attendees receive a commemorative wine glass. Proceeds will be used to support MoSH’s programs and activities for area students.