GWYNETH SIERS

I volunteered at the WorldCOMP Kenya Banquet, an event dedicated to supporting programs that serve the poor, sick, orphaned, and widowed in Kenya. During the banquet, I helped with event setup, food service, and guest assistance to ensure everything ran smoothly. It was a great opportunity to contribute to a cause that provides meals, education, medical care, and clean water for communities in need.

I always love doing the community service at the elderly home, we painted nails and played fun games. Such a great way to connect with the people in our community.

I had the best time hanging out and playing games with the elderly. I loved getting to know different people and learning about their lives. It was such a fun way to get some of my service hours done.

I thought this was such a cool and unique way of doing community service. I think that protecting and saving the news articles is so important to preserve the history from the words written so long ago. I also loved that I was able to get hours in at convenient times that worked for me.

I had such a great time hanging out with the elderly and carving pumpkins. It was so cool to hear their stories and get to know them while doing such a fun and festive activity! I carved three pumpkins and had the best time!

This was such a fun and engaging way to serve my community and complete the service needed for my psychology class. I am so grateful that I had the opportunity to serve with such a fun and kind group. Me and a group of people drove to the local grocery store, sorted different foods, transported and then sorted them out at the food bank. We were able to connect with the faculty at the food bank, and the whole thing was a great experience.

I am so glad that I got the opportunity to serve the local food bank in Pullman. It made me feel good that I was supporting people that live in my own community, I also liked that the job was hands on and engaging. I went with a couple others to the grocery store, picked up food, transported and then sorted it out. Getting to see where the food goes and how everything works was a very cool experience and I would defiantly do it again.