Gabriel Dortch

On this day I helped in the kitchen and helped with clean up. This helped me to see all the work it takes not only to feed the clients, but also to clean up after.

I continued to work in the kitchen this week. It was a positive experience to see how thankful the clients were and how much they appreciated our work.

This day I helped in the kitchen and served the clients. This helped me to see how hard the workers here work to give the clients the best service possible.

On this day I worked in the kitchen. This allowed me to continue to see how badly the clients need help and how much just a few hours of time can help them.

On this day I worked in the kitchen. I got to see how the workers handled a delay in service, and I got to see the appreciation and understanding of the clients.

On this day I helped in the kitchen. I continued to see the way the workers used what they had to make the best meal possible for the clients. I also got to interact with many clients as they went through the food line. It was beneficial to get to know them and to help them, even in such a small way.

I served in the kitchen this day. I got to see how the workers make do with what they have, and always do all they can to serve the clients as well as possible.

On this day I helped in the kitchen and served the clients. This is always taught me how valuable these resources are and how important it is to take care of these people.

On this day I helped in the kitchen. This made me appreciate the work that the kitchen stuff put into giving their clients the best meals possible. A lot of work and substitution goes into this job.

On this day I helped serve dinner, sorted mail, and helped in whatever ways I could. This continued to be a valuable experience where I could learn about what homeless people go through and how the workers at this day center support them.