On this day I worked in the kitchen. This allowed me to continue to see how badly the clients need help and how much just a few hours of time can help them.
On this day I worked in the kitchen. I got to see how the workers handled a delay in service, and I got to see the appreciation and understanding of the clients.
On this day I helped in the kitchen. I continued to see the way the workers used what they had to make the best meal possible for the clients. I also got to interact with many clients as they went through the food line. It was beneficial to get to know them and to help them, even in such a small way.

