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About
Join Chef Ashbell McCleeven for a screening of the documentary of James Hemings and Denise Ware-Jackson for a demo and tasting of the evolution of macaroni and cheese throughout American history. This event is being held at the Culinary Arts Center. This is a free event and you must reserve a spot and register through the link below to attend.
For any questions, comments, or concerns please contact:
Wellness, Culinary Arts and Hospitality | wellnessculinaryhosp@pgcc.edu
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